Gourmet Tenderloin Pizza

Ingredients:

• 1 pizza crust, use recipe Pizza Dough 
• 2 cups asiago cheese, shredded 
• 1/2 lb veal or 1/2 lb lamb, cooked, shredded 
• 1 cup onion, caramalized 
• 2 medium potatoes, baked, thinly sliced 
• 2 garlic cloves, minced 
• 1/2 cup walnuts, toasted and coarsely chopped (optional)

Directions:
Prep Time: 10 min  Total Time: 8  hrs Yield: 4 (2 slices each)
1. Preheat oven to 400°F Sprinkle 1 cup of cheese and garlic over pizza crust (preparation/cook time does not include making pizza crust).

2. Layer meat, onions, potatoes and walnuts over crust, then cover with remaining cheese (prep time doesn't include caramalizing onions or cooking meat and potatoes).

3. Place pizza in the oven and bake about 10 to 12 minutes. Let pizzas rest briefly before slicing.

Approx. Calories 500 per serving