Ham Primavera

Ingredients:

• 1/2 lb fresh mushrooms, sliced
• 1 tablespoon onion flakes
• 2 cups alfredo sauce with parmesan cheese
• 2 cups cooked ham, cubed
• 1 (7 ounce) package spaghetti, cooked and drained
• 10 ounces peas
• salt and pepper
• parmesan cheese

Directions:
Prep Time: 15 mins Total Time: 35 mins Yield: 4
1. Fry ham and onion flakes in oil or butter until tender.
2. Add in 3 cheese alfredo sauce and salt and pepper, stir until smooth.
3. Bring to a light boil; stir for about 2 minutes or until slightly thickened.
4. Stir in spaghetti, mushrooms, and peas; stir until heated through.
5. Top with Parmesan cheese.

 Approx. Calories  445  per serving