- 2lbs pork loin roast
- 1 (12 ounce) can Pepsi
- 1 (10 3/4 ounce) can cream of mushroom soup
- 0.5 (1 1/4 ounce) package onion soup mix
- options: substitute with beef roast, cola with 3/4 cup sherry
Prep Time: 5 mins Total Time: 4.5 hrs Yield: 6
- Place roast in crock pot.
- Mix soup mix with soup.
- Add cola to soup mixture and pour over roast.
- Cook on high for 4-5 hours.
- When done, remove roast and thicken juices with cornstarch for wonderful gravy.
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