Potato Pancakes - German Style

Ingredients:

• 3 lbs potatoes, peeled 
• 1 large onion, quartered 
• 3 eggs, beaten 
• 1/2 cup all-purpose flour 
• 1 teaspoon baking powder 
• 1 teaspoon salt 
• 1 tablespoon parsley

Directions:
Prep Time: 10 min  Total Time: 30 min  Yield: 6

1. Keep potatoes covered with cold water until ready to grate in the food processor.
2. Fit the medium shredding blade into food processor and shred potatoes and onion.
3. Dry potatoes and onion between sheets of paper towel.
4. In a large bowl combine potato mixture with eggs, flour, baking powder, parsley and salt.
5. In a large skillet heat 1/8 inch vegetable oil until hot.
6. Pour in 1/3 cup potato mixture puddles, flattening with the back of a wooden spoon, and fry until crisp and golden brown on both sides, about 3 minutes per side.
7. Drain on paper towel and keep warm in a 100 degree oven.

Approx. Calories 275 per serving