Sweet Chili Chicken

Ingredients:
1 lb boneless skinless chicken breast half
1 (1 ounce) package onion soup mix
1 (8 ounce) jar apricot jam
10 ounces chili sauce

Directions:
Prep Time: 5 mins Total Time: 35 mins Yield: 4

1. Preheat the oven to 350°.
2. Line a 9-X 13-inch pan with foil and place the chicken in the pan.
3. Mix together the remaining ingredients and dump them over the chicken.
4. Bake, uncovered, for 30 minutes.
5. Serve over brown rice or baked sweet potatoes.

Approx. Calories  412  per serving