Tuna Cakes

Ingredients:

• 2 (6 ounce) cans tuna in water, drained
• 3 eggs, beaten
• 1/2 teaspoon pepper (or more to taste)
• 1/2 small white onion, minced
• 2 cups panko
• 4 tablespoons lowfat margarine, melted
• Optional: Cheese
• Optional: Curry

Directions:

Prep Time: 15 mins Total Time: 23 mins Yield: 4
1. Mix all ingredients. If runny add more panko. Can add shredded cheese at this point or add it on top later to make a Melt.

2. Form into patties.

3. Stir some of the margarine in frying pan, fry patties for approximately 4 minutes each side.
4. Make into a melt by adding to bread and swiss cheese. Add curry to the tuna and add pear or apple slices to the melt.

Approx. Calories  775  per serving