Friday, January 7, 2011

Tuna Cakes

Ingredients:

Directions:
Prep Time: 15 mins Total Time: 23 mins Yield: 4
1. Mix all ingredients. If runny add more panko. Can add shredded cheese at this point or add it on top later to make a Melt.
2. Form into patties.
3. Stir some of the margarine in frying pan, fry patties for approximately 4 minutes each side.
4. Make into a melt by adding to bread and swiss cheese. Add curry to the tuna and add pear or apple slices to the melt.


Approx. Calories  775  per serving

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