Creamy Sweet Potato Casserole

Ingredients:

• 2 large sweet potatoes,1 inch cubed
• 4 oz light cream cheese
• 2 tbsp flour
• 1 tsp basil
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 cup 1% milk
• 1 1/2 cups bread crumbs
• 2 garlic cloves
• 1/4 tsp dried basil
• 2 tbsp melted butter

Directions:

Prep Time: 1 min Total Time: 50  min  Yield: 3-4

1. Preheat oven to 375, spray a 9x13 inch casserole dish with non-stick spray.
2. Bake potatoes for 35 min.
3. While potatoes are baking beat cream cheese until fluffy, then add rest of first set of ingredients and blend.
4. Add to potatoes and bake until sauce bubbles or about 10 minutes.
5. Combine topping sprinkle over potatoes and broil for 2 minutes.

Approx. Calories xx per serving