Italian-Marinated Vegetable Salad

Ingredients:

• 2 cans baby corn, diced
• 2 cups cauliflower florets
• 1 cup cherry tomatoes, halved
• 1/2 cup chickpeas, rinsed (optional)
• 1/2 cup carrots, julienned
• 1 cup stuffed green olive, sliced
• 1/2 cup mushrooms
• 3/4 cup Italian Dressing and Sundried Tomato Dressing (50/50)

Directions:

Prep Time: 15 min Total Time: 3 ¼ hours Yield: 6

1. Add cauliflower to boiling water in saucepan; cook until crisp-tender. Drain. Rinse under cold water; drain again. Place in bowl.
2. Add remaining ingredients; mix lightly. Cover.
3. Refrigerate 3 hours or until chilled.

Approx. Calories 100 per serving