Lumaconi Pasta

Ingredients:

• 1 500 g shell pasta
• 3 chicken breasts
• 3 tbsp EVOO
• 1 bunch green onions, sliced
• 3 cloves garlic, thinly sliced
• 1 150 g package baby spinach
• 1 cup chicken broth
• 115 g goat cheese, crumbled
• 3/4 cup shredded mozzarella cheese
• 1/4 cup fresh basil leaves, torn
• Salt & pepper to taste

Directions:

Prep Time: 20 min Total Time:40 min Yield: 8

1. Cut chicken into strips and reserve, preheat oven to 375 degrees.
2. Heat 1 tbsp of oil in large skillet over medium-high heat and sauté onion and garlic for 1 min.
3. Add spinach, chicken, chicken broth and bring to boil.
4. Toss cooked pasta with the sauce, half the goat and mozzarella cheeses, and all the basil. Season to taste with salt and pepper.
5. Transfer to an 11x7-inch baking dish, sprinkle with remaining cheeses and bake for 25 min. or until bubbly.
6. Drizzle with remaining oil and let rest for 10 min.

Approx. Calories 450 per serving