Mango Fiesta Shrimp

Ingredients:

• 250 g  of de-veined shrimp, tail removed
• 1 tbsp lemon vodka
• 2 tbsp mango juice
• 1/2 cup red peppers, diced
• 1/2 cup yellow peppers, diced
• 1 cup fresh mushrooms, sliced
• 1 tsp garlic, miced
• 3/4 cup brown rice, dry
• 2 tbsp EVOO
• optional: add a little hot sauce to give it some kick

Directions:
Prep Time: 5 min Total Time: 40 min Yield: 2

1. Cook rice as per package directions, about 20-25 minutes.
2. Chop peppers and set them aside.
3. When rice is at about 15 min., pour oil in skillet and heat over medium-high heat until rippling.
4. Saute garlic for about 1 minute then add peppers and fry for about 2 minutes.
5. Add shrimp, vodka and mango juice and cook for another 5 minutes, or until bubbling, stirring often.
6. Remove shrimp and set aside, then turn heat on low-med. and add cooked rice, stirring thoroughly. Cook until sauce reduced.
7. Add shrimp back in, stir into rice mixture and serve.

Approx. Calories 400 per serving