Curry Seafood Steamer

Ingredients:

• 1 lb baby red potatoes, cubed
• 250 g shrimp
• 250 g scallops
• 2 cups asparagus, chopped
• 2 cups cauliflower
• 1 tbsp EVOO
• 1 tbsp curry

Directions:

1. Prep Time: 5 min Total Time: 45 min Yield: 2
2. Bake potatoes until half done.
3. Steam vegetables until half cooked.
4. Coat frying pan with oil, saute garlic for about 1 minute then add veggies and fry for about 2 minutes.
5. Add seafood and potatoes, fry on medium-high for another 2 minutes.
6. Sprinkle in curry, mix well.

Approx. Calories xx per serving