Ranch Potato Casserole

Ingredients:

• 5 large potatoes, skin on, quartered
• 1 cup ranch dressing
• ½ cup sour cream
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheese
• Salt & pepper to taste

 

Directions:
Prep Time: 10 min Total Time: 45 min Yield: 5-6

1. Preheat oven to 350 degrees. While preheating, boil potatoes for about 10 minutes. Rinse and dry.
2. In a bowl mix remaining ingredients then add boiled potatoes until well coated
3. Place in casserole dish, sprinkling a bit more cheese on top and bake for 20 min.

Approx. Calories 275 per serving