Bouillon Substitute

Wet - 1 cup homemade broth = 1 cup hot water and 1 teaspoon buillion cube

Dry -

1 tbsp olive oil or butter

1/2 fresh yellow onion, chopped

2 fresh garlic cloves, peeled, halved, stem removed

2 fresh or dried bay leaves

3 sprigs fresh or dried thyme

1 tsp whole coriander seeds, crushed

1 tsp whole celery seeds, crushed

2 whole cloves

Salt and freshly ground black pepper

Mix well, seal in air-tight container no more than six months.