Substitute for 'condensed' soup cans:
1 cup non-fat dried milk
3/4 cup cornstarch
1/4 cup bouillon cubes or substitute
4 Tablespoons freeze dried minced onions
1 teaspoon dried basil
1 teaspoon dried thyme or dried parsley
1 teaspoon pepper
For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick.
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