Breakfast Pizza

Ingredients:

• 1 pizza crust, use recipe Puffy Pizza Dough
• 4 slices bacon
• 1 cup gruyere cheese
• 4 eggs
• 1 tablespoon parsley
• 1/4 teaspoon ground pepper

Directions:
Prep Time: 10 min  Total Time: 25 min Yield: 4

1. Cook bacon in skillet over medium heat until wavy but not crisp, about 3-4 minutes. Drain on paper towel.
2. Sprinkle cheese and parsley over pizza crust (preparation/cook time does not include making pizza crust).
3. Arrange bacon slices to divide crust into 4 pieces, one piece of bacon per slice. Then break egg beside each bacon strip so each quarter has one. Sprinkle with pepper.
4. Bake for another 15 minute or until eggs are done as you like. Let stand about 2 minute before cutting.

Approx. Calories 500 per serving