Puffy Pizza Crust

Ingredients:
1 sheet puff pastry, thawed
1 tablespoon flour

Directions:
Prep Time: 35 min  Total Time: 60 min Yield: 4
1. On lightly floured surface, roll out pastry to 10-inch square and transfer to parchment paper-lined baking sheet.
2. Pierce pastry all over at 1-inch intervals and refrigerate for at least 30 minute up to 4 hours.
3. Bake at 400F until light golden and puffed, about 12 minutes. Let cool slightly.
4. Add pizza toppings and then bake to set, for about 15 minute.

Approx. Calories 330 per serving