Greek Stuffed Chicken

Ingredients:

• 4 boneless chicken breasts
• 1 cup frozen spinach, drained
• 3 tablespoons feta cheese
• 1 tablespoon cottage cheese
• 1 egg
• 2 cloves garlic, minced
• 2 tablespoons butter
• salt and pepper

Directions:
Prep Time: 10 mins Total Time: 40 mins Yield: 2
1. Combine spinach, feta cheese, cottage cheese, garlic, and the egg, mix well.
2. Make a small slice in the side of the chicken breast and stuff with the spinach mixture.
3. Saute the chicken breasts in the butter until lightly browned on each side.
4. Season the chicken with remaining spices.
5. Bake in the oven at 350 degrees for 25 minutes.
Approx. Calories  375 per serving