Monster Mashed Casserole

Ingredients:

• 2 large potatoes, peeled and cooked
• 2 large sweet potatoes, peeled and cooked
• 5 carrots, cooked
• 3 cups frozen cauliflower
• 1/2 (10 ounces) can condensed cheddar cheese soup
• 3/4 (12 ounces) package cream cheese, softened
• 2 cups mild cheddar cheese, shredded
• salt, to taste
• pepper, to taste

Directions:
Prep Time: 30 mins Total Time: 90 mins Yield: 4-6
1. Preheat oven at 350 degrees and boil the frozen cauliflower.
2. Put each potato and carrots into separate bowls and mash, with potatoes add butter, milk, and seasoning as you would with normal mashed potatoes.
3. Mix in cheese soup with carrots until pureed.
4. Drain cauliflower, empty into bowl and mash, soaking up extra liquid with paper towels, and then mix in cream cheese until pureed.
5. In a 9X13 casserole dish, spoon in all the sweet potatoes into a layer, then spoon in all cauliflower mixture into a layer, then spoon in all carrot mixture into a layer, then spoon in all potato mixture into a layer.
6. Bake casserole for 45 minutes, then take out to cover with shredded cheese and any salt and pepper to taste, then bake for another 15 minutes.
Approx. Calories  775 per serving