Ingredients:
- 3 cups turkey, cooked
- 2 (8 ounce) cans condensed cream of potato soup
- 1 (8 ounce) can condensed cream of asparagus soup
- 1 cup milk
- 1 (12 ounce) can potatoes
- 1 (12 ounce) jar asparagus
- 1 (12 ounce) jar carrots
- salt, to taste
- pepper, to taste
Prep Time: 10 min Total Time: 2.25 hrs Yield: 6
1. Cube turkey and dice potatoes, asparagus and carrots.
2. Pour all ingredients into crockpot, set on high (2 hours) or low (4-5 hours).
Approx. Calories 275 per serving
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