Crispy Ranch Chicken

Ingredients:

• 6 boneless skinless chicken breast halves
• 3/4 cup dry breadcrumbs/shake n’ bake coating
• 3/4 cup bottled creamy ranch dressing
• Optional: substitute dressing for 1/2 mayo 1/2 mustard
• Optional: add parmesean cheese to coating

Directions:
Prep Time: 5 mins Total Time: 95 mins Yield: 6

1. Dip chicken into ranch dressing then into bread crumbs.
2. Place in a 9x13 baking dish and set in fridge for at least 60 minutes.
3. Bake at 400 degrees for 30 to 45 minutes.

Approx. Calories  455  per serving