Wednesday, January 5, 2011

Crispy Ranch Chicken

Ingredients:
  • 6 boneless skinless chicken breast halves
  • 3/4 cup dry breadcrumbs/shake n’ bake coating
  • 3/4 cup bottled creamy ranch dressing
  • Optional: substitute dressing for 1/2 mayo 1/2 mustard
  • Optional: add parmesean cheese to coating
Directions:
Prep Time: 5 mins Total Time: 95 mins Yield: 6
  1. Dip chicken into ranch dressing then into bread crumbs.
  2. Place in a 9x13 baking dish and set in fridge for at least 60 minutes.
  3. Bake at 400 degrees for 30 to 45 minutes.
Approx. Calories  455  per serving

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