Aussie Chicken

Ingredients:

• 4 boneless skinless chicken breast halves
• 2 teaspoons seasoning salt
• 6 slices bacon, halved
• 1/2 cup honey or light corn syrup
• 1/4 cup dijonaise
• 1 tablespoon dried onion flakes
• 2 cups shredded cheddar cheese
• 1 cup sliced fresh mushrooms

Directions:
Prep Time: 20 mins Total Time: 35 mins Yield: 4-6

1. Preheat oven to 350 and rub the chicken breasts with seasoning salt.
2. In a medium-large skillet cook bacon until crisp. Set bacon aside.
3. Drain the majority of the bacon grease and cook the chicken breasts in the same skillet. Cook on both sides until lightly browned.
4. Meanwhile, in a small bowl combine mustard, honey/light corn syrup, and dried onion flakes, mix well.
5. When chicken breasts are browned, place them in a 9x13 baking dish, spread the mustard mixture on the breasts.
6. Layer the chicken breasts with bacon, mushrooms and cheese.
7. Bake in oven for 15 minutes, or when the cheese is melted and chicken juices run clear.

 Approx. Calories  775  per serving