Lemon Dill Chicken

Ingredients:

• 3 tablespoons lemon juice (fresh)
• 1 tablespoon dill weed (fresh)
• 1 cup Italian salad dressing
• 4 boneless skinless chicken breasts

Directions:
Prep Time: 5 mins Total Time: 1.5 hrs Yield: 4

1. Combine everything into Ziploc bag.
2. To freeze and use later: Freeze. Then thaw to let chicken marinade when ready to use.
3. To use now: Let sit 30 min to 1 hour to marinade.
4. Grill or bake chicken at 350 for 30 minutes or until cooked through.
5. Can use same marinade to bake potatoes in.

 Approx. Calories  375  per serving