Multi-Meatloaf/Meatballs

Ingredients:

• 1lb ground beef
• 1lb ground lam
• ½ cup onion (chopped)
• 3 cups soft breadcrumbs
• 3 eggs
• 3 tablespoons fresh parsley (chopped)
• 3 teaspoons salt

Directions:
Prep Time: 10 mins Total Time: 30 mins Yield: 6 pieces, 24 meatballs, 3 mini-loaves
1. Preheat oven at 400 degrees.
2. Mix all ingredients thoroughly.
3. Place all evenly into a 9x9 glass casserole dish and bake for 45 minutes.
Or
4. For mini meatloaves, bake in muffin tins.
Or
5. Form into meatballs, place into a 9x9 glass casserole dish and bake for 45 minutes.

Variations:
Italian version
1 teaspoon italian seasoning
1/2 cup pasta sauce
1/2 cup mozzarella cheese, shredded

Fiesta version2 teaspoons chili powder

1/2 cup salsa
1/2 cup monterey jack cheese, shredded

BBQ version

1 teaspoon garlic powder
1/2 cup barbecue sauce
1/2 cup cheddar cheese

Manhattan version: 1 cup barbecue sauce

1 cup apricot pureed
Blended together and poured over meat before cooking.

Or Mix in 1 cup shredded cheese to meat mixture.

Or Mix in 1 (8 ounce) envelope Lipton Onion Soup Mix or instead of spices.

Or Mix in 1 (120 g) package Stove Top stuffing mix instead of crackers and spices. 

Approx. Calories  350 per serving  (base recipe)