Root Beer Roasted Ribs (Boneless)

Ingredients:

• 2 lbs thick cut pork tenderloins
• 8 cups root beer (variation: orange soda)
• 1/2 cup salt
• 1 tablespoon fresh ground pepper
• 2 cups of your favorite barbecue sauce (variation: raspberry chipotle sauce)

Directions:
Prep Time: 2.25 hrs Total Time: 5 hrs Yield: 4
1. Cut pork into 1/2 in by 2 in strips, and in a long shallow dish, cover the 'ribs' in root beer (about 7.5 cups) and salt mixture, cover and place in refridgerator for 2 hrs minimum.
2. Remove 'ribs' from brine, pat dry and season with pepper.
3. Wrap 'ribs' in foil, cook at 275F for 2-2.5 hours.
4. Remove 'ribs' and baste with mixture of BBQ sauce and 1/2 cup root beer. Broil for 2-5 minutes until sauce is cooked on and bubbly, flib 'ribs', brush on sauce and broil 2-5 minute.

Approx. Calories  600 per serving