Perfect Potato Salad

Ingredients:
2 lbs small red potatoes
4 hard-boiled eggs, diced
1/2 cup dill pickles, shredded
1 cup mayonnaise
1/3 cup mustard
½ pkg bacon, cooked and crumbled
1 teaspoon salt
1 teaspoon pepper
2 teaspoons dill

Directions:
Prep Time: 30 min  Total Time: 45 min  Yield: 6
1. Do not peel potatoes, cut into bite size pieces and bake or boil (personally I prefer baked) them until they are tender.
2. Boil eggs while potatoes are cooking. Let them both cool after cooking.
3. Add shredded pickles to eggs and potatoes in a large bowl.
4. Mix mayo, mustard, dill, salt and pepper. Add about 2/3 of dressing to salad. Mix well; if it needs more dressing, add the rest. Sometimes it doesn't need any more.
5. Add crumbled bacon last, mixing most of it into the salad and leaving enough for a layer on top of the salad.
Approx. Calories 500 per serving