Creamy Dill Potato Casserole

Ingredients:

• 4 potatoes, sliced into rings (peeling optional) 
• 1 (250 ml) carton whipping cream 
• dried dill 
• parmesan cheese (optional)

Directions:
Prep Time: 15 min  Total Time: 75 min  Yield: 4

1. In a 9 x 13 casserole dish, cover the bottom with potato rings. then pour enough whipping cream over it to cover and sprinkle a layer of dill over.
2. Repeat layering as above until all ingrediants used up and then sprinkle a layer of parmesan cheese over casserole (optional).
3. Bake casserole at 350 degrees for an hour or until golden brown on top.

Approx. Calories 375 per serving