Ingredients:
1 (16 ounce) bottle Italian salad dressing
6 pork chops
1/2 cup melted butter
Directions:
Prep Time: 5 min Total Time: 4 hrs 15 min Yield: 6
1. Place the pork chops into a large ziploc bag or bowl with a lid (not a metal container).
2. Pour salad dressing in the bag or bowl.
3. Marinate at least 4 hours or overnight, turning the bag or shaking up the bowl 3 or 4 times.
4. Place the chops on a hot grill and cook until juices run clear.
5. Baste these with butter as they cook so they stay tender.
Approx. Calories 350 per serving
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