Saturday, January 8, 2011

Triple 'P' Salad

Ingredients:
3 cups pasta, dry (6 cooked)
2 cups cooked chicken/turkey, cubed
1/2 cup chopped pickles
1 ½ cups light mayonnaise
3 tablespoons Catalina dressing
2 teaspoons dill weed
1 1/2 cups grated cheese

Directions:
Prep Time: 15 min  Total Time: 15 min  Yield: 6
1. Mix mayo and Catalina dressing first, then add dill.
2. Cook noodles and cube chicken.
3. Add sauce to noodles, mix thoroughly, then add the rest and mix till all is well coated.

Approx. Calories 750 per serving

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