Raspberry Chocolate Muffins

Ingredients:

• 3 cups flour (I split half and half of white flour and whole wheat flour)
• 1 1/2 cups sugar (I split 2/3 granulated white sugar and 1/3 brown sugar)
• 1/2 cup cocoa
• 4 tsps baking powder
• 2 tsps baking soda
• 1 1/3 cups raspberry yogurt
• 1 1/3 cups low-fat milk
• 1 tsp vanilla extract
• 1 1/2 cups chocolate chips

Directions:

Prep Time: 5 min  Total Time: 20 min   Yield: 24 muffins

1. Preheat oven to 400 C.
2. Mix all dry ingredients.
3. Mix in yogurt, milk, and vanilla, mix until smooth.
4. Add in chocolate chips.
5. Spray baking pan with oil and divide mixture evenly between 24 cups.
6. Sprinkle a few chocolate chips on top of each muffin.
7. Bake for 10-12 minutes, or until toothpick comes out clean.

Approx. 185 calories per muffin