- 3 tablespoons taco seasoning
- 1 cup chicken broth
- 1 lb boneless skinless chicken breast
Prep Time: 5 min Total Time: 6 hrs Yield: 4
- Dissolve taco seasoning into chicken broth.
- Place chicken breasts in crock pot and pour chicken broth over.
- Cover and cook on low for 6-8 hours.
- With two forks, shred the chicken meat into bite-size pieces.
- To freeze, place shredded meat into freezer bags with the juices.
- Press out all the air and seal.
Approx. Calories 120 per serving
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