Tarty Tilapia

Ingredients:

• 4 (4 ounce) tilapia fillets (or any white fish)
• 1/2 cup raspberry vinegrette
• 1/4 cup honey
• 1 teaspoon yellow mustard
• 1/2 teaspoon dried dill weed

Directions:Grease a 11x7 inch baking dish and preheat oven to 350 degrees F (175 degrees C).

Prep Time: 15 min Total Time: 40 min Yield: 4

2. In a mixing bowl, whisk together the vinegrette, honey, mustard and dill weed.
3. Arrange the tilapia filets in a single layer in the prepared baking dish.
4. Brush on mixture over the fish filets, coating the filets evenly.
5. Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.

Approx. Calories 400 per serving