Spicy Ginger Shrimp

Ingredients:

• 3 tablespoons olive oil
• 1 lb frozen cocktail shrimp, thawed and de-tailed
• 1 tablespoon green onions, chopped into 2-inch pieces
• 4 -5 ounces mushrooms, sliced
• 1/2 red bell pepper, seeded and cut into pieces
• 2 garlic cloves, pressed
• 2 tsps fresh ginger, peeled and grated
• 1 teaspoon coarse black pepper
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons sesame oil
• 2 teaspoons red pepper flakes
• salt

Directions:
Prep Time: 20 min Total Time: 40 min Yield: 4

1. Heat olive oil over high heat until rippling in a large nonstick skillet.
2. Add onions, mushrooms, red pepper, garlic and ginger and stir-fry another 2 minutes. Add shrimp and remaining ingredients after 1 minute.
3. While accompanying noodles drains, add sesame oil and soy sauce to pasta pot. Add to noodles and toss to coat. Serve stir-fry over noodles.

Approx. Calories  500 per serving