Sticky Sweet Sesame Legs

Ingredients:

• 12 pieces skinless chicken thighs (4 breasts)
• 1/2 cup hoisin sauce
• 1/4 cup honey
• 3 tablespoons freshly squeezed lime juice
• 2 tablespoons soy sauce
• 1 tablespoon grated gingerroot
• 1 tablespoon toasted sesame seeds
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1 clove garlic, minced

Directions: Prep Time: 15 min Total Time: 35 min Yield: 4

1. ARRANGE chicken pieces in a shallow glass dish.
2. TOAST sesame seeds by placing them in a small skillet over medium heat and shaking the pan until they turn golden; cool them completely before using.
3. COMBINE all remaining ingredients in a small bowl (reserving about a ½ cup) and pour over chicken being sure to coat both sides with marinade; cover with plastic and refrigerate overnight alongside with the reserved ½ cup portion.
4. PREPARE grill temperature to medium-hot; remove chicken from marinade and grill for about 10 minutes per side being careful not to burn them; brush frequently with the reserved portion of marinade.
5. SERVE hot over your favorite rice or choice of accompaniment

Approx. Calories  550 per serving