- 2 boneless chicken breasts, cut into bite size pieces
- 2 tablespoons flour
- 1/4 cup almonds, chopped
- 1 teaspoon chicken bouillon powder
- salt
- pepper
- Shake all ingredients together in ziploc bag or covered container, salt and pepper to taste.
- Heat frying pan, add thin layer of oil, and heat until just before smoking point.
- Add all ingredients and stir fry for about 5 minutes or until chicken is done, keeping pan as hot as possible without burning.
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