- 500 g pkg Italian sausage
- 2 tsps garlic, chopped
- 8 oz can stewed tomatoes
- 1 roasted red pepper (packed in oil), chopped
- 1/2 green pepper, chopped
- 1/4 onion, finely chopped
- 1/4 cup spinach
- 1 cup fresh mushrooms, sliced
- 1 tbsp oil
- 1 cup tomato sauce, herb flavoured
- 2 slices bacon
Prep Time: 5 min Total Time: 30 min Yield: 2
- Coat frying pan with half the oil and place entire package of sausage in frying pan, do not chop up until browned on both sides for 2 minutes each side, then chop to bite size pieces.
- While frying sausage, bake bacon strips for about 5 minutes, so not very crisp, set aside.
- Add to frying pan all the veggies, garlic and remaining oil and mix in with meat, simmer on low-medium heat for about 10 minutes.
- Add tomato sauce and bacon, cut into pieces, stir in mixing well and simmer on low for another 10 minutes.
- Serve over pasta of your choice, sprinkle with cheese of your choice.
- Another option, stuff into extra large shell pastas.
- Add ground turkey to lighten up in calories.
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