Toasted Tasty Turkey Melt

Ingredients:

• 2 pieces white Italian bread slices
• 5 slices turkey, roasted
• 1 tbsp mayonnaise, light
• 1 slice swiss cheese
• 1 roasted red pepper (packed in oil)
• butter as needed

Directions:

Prep Time: 5 min  Total Time: 5 min   Yield: 1 sandwich

1. Melt butter in frying pan enough to coat bottom, add both slices of bread and toast on low.
2. Immediately add mayonnaise to one side of one slice and top with cheese, toast for about one minute.
3. Add turkey and red pepper slices to frying pan (add more butter if necessary), toasting for about 30 seconds on each side, just enough to singe it and warm it up.
4. Add mayonnaise to one side of the other slice of bread and top with  turkey and pepper slices.
5. Combine both bread slices into sandwich, toast lightly on each side for another 30 seconds or so until brown and cheese melted.

Approx. 450 calories per sandwich