Artichoke Wonton Cups

Ingredients:

• 1 cup freshly grated parmesan cheese
• 1 cup mayonnaise
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 cups shredded mozzarella cheese
• 1 (14 ounce) can water-packed artichoke hearts, drained and chopped
• 1 (12 ounce) package wonton wrappers

Directions:

Prep Time: 30 min Total Time: 1 hr  Yield: 4 dozen

1. In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder, mix well. Stir in the mozzarella cheese and the chopped artichokes; set aside.
2. Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.
3. Bake at 350' for 5 minutes or until edges are lightly browned. WATCH CAREFULLY to prevent over-browning!.
4. Fill each cup with 1 tablespoons artichoke mixture.
5. Bake 5-6 minutes or until golden brown. Serve warm.

Approx. Calories 75 per serving