Vegetable Pizza

Ingredients:

• 1 loaf frozen bread dough or 1 roll of crescent rolls
• 1 package room temperature light cream cheese
• 1/2 cup light mayonnaise
• 2 teaspoons ranch dressing mix
• Assorted raw vegetable (carrots, cauliflower, broccoli, red/green/yellow peppers, etc.)

Directions:

Prep Time: 20 min Total Time: 35 min Yield: 5

1. First let the dough defrost if you have not already.
2. Spread defrosted dough onto a greased cookie sheet; cook following instructions on the package.
3. Put the cooked crust into the fridge to cool completely.
4. Chop vegetables into small pieces (set aside).
5. In a small bowl mix together the cream cheese, mayonnaise and dressing powder.
6. Spread on the cream mixture evenly over the cooled crust.
7. Sprinkle on vegetables and place in fridge for 1 hour.
8. Cut into desired sized pieces and serve.

Approx. Calories 250 per serving