Tropical Mustard Glazed Lamb Chops

Ingredients:

• 1/2 cup ginger ale
• 1/2 cup orange juice or 1 cup pineapple juice
• 1/4 cup brown sugar
• 1 tablespoons vegetable oil
• 1 tablespoon cider vinegar
• 1 teaspoons dry mustard
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 center cut lamb loin chops with bone (1/2 inch thick)

Directions:

Prep Time: 10 min Total Time: 25 min Yield: 4

1. Mix all marinade ingredients.
2. Put pork and marinade in re-sealable plastic bag.
3. Marinate pork chops a few hours or overnight.
4. Fire up the grill or broiler or even heat in a pan on top of the stove. Baste during cooking.

Approx. Calories 250 per serving