- 1/2 cup water
- 3/4 cup sliced onion (or 1 tsp. onion powder)
- 1/2 cup ketchup
- 2 teaspoons sugar
- 1/2 teaspoon mustard
- 1/2 teaspoon celery seed
- 1/2 teaspoon paprika
- 2 teaspoons Worcestershire sauce
- 2 teaspoons vinegar
- 1 package farmer sausage, split lengthwise
Directions:
Prep Time: 10 min Total Time: 20 min Yield: 6
- Stir all ingredients in a pot, liquid first.
- Boil on medium for about 10 minutes.
- Serve over rice.
Approx. Calories 351 per serving
No comments:
Post a Comment