Egg Bacon Rings

Ingredients:

• 6 slices bacon
• 6 eggs
• salt & pepper
• melted butter

Directions:

Prep Time: 10 min Total Time: 20 min Yield: 6

1. Preheat oven to 325.
2. Saute or broil lightly strips of bacon.
3. Grease bottom of muffin tin with the butter.
4. Line the sides with the bacon.
5. Break 1 egg in each tin, or mix as omelettes and pour into each tin.
6. Bake for 10 minutes or until eggs are set.

Approx. Calories 175 per serving