Homemade Biscuits

Ingredients:

• 2 cups flour
• 1 tablespoon baking powder
• 1/4 cup cold salted butter
• 1 cup skim milk

Directions:

Prep Time: 10 min Total Time: 30 min Yield: 12

1. Combine flour, baking powder& salt.
2. Cut thebutter into the flour using 2 knives or a pastry blender, keep cutting until the mixture looks like coarse crumbs.
3. With a fork stir in the milk, very gently, until a soft dough forms. Don't over mix.
4. Place the dough on a baking sheet (jelly roll pan) and with floured hands press it into a 9" x 9" square.
5. Use a spatula or the dull side of a knife and cut the dough into 12 biscuits without actually cutting them apart.
6. Bake in 400F oven for about 15-20 minutes or until they are golden.
7. Transfer to a wire rack& cool for about 10 minutes.

Approx. 115 calories per serving