Potato & Asparagus Toss

Ingredients:

• 2 lbs small red potatoes (cooked until tender)
• 1 lb asparagus, trimmed (cooked until firm-tender)
• 1 medium sweet onion, coarsly chopped
• 1/4 cup fresh basil leaf
• 1/4 cup balsamic vinegar
• 2 cloves chopped garlic
• 2 tablespoons fresh lemon juice
• 1 dash Worcestershire sauce
• 1/2 cup olive oil
• 2 tablespoons Dijon mustard
• salt and pepper

Directions:
Prep Time: 10 min Total Time: 60 min Yield: 6

1. In a large bowl, combine the potatoes, green beans, onion and basil.
2. Mix/whisk all the vinaigrette ingredients togther (I like to shake it in a small jar).
3. Add in the Balsamic vinaigrette mixture to the warm potato/bean mixture; toss well to coat.
4. Season with salt and pepper to taste.

Approx. 340 calories per serving