Mushroom and Almond Rice Pilaf

Ingredients:

• 1 small onion, chopped 
• 1 cup uncooked rice
• 1/4 cup margarine
• 1 can sliced mushroom
• 1/2 cup roasted almonds
• 1 cup chicken broth
• 3/4 cup water
• 1 teaspoon salt
• 1/8 teaspoon pepper

Directions:

Prep Time: 10 min Total Time: 45 min Yield: 4

1. Brown onions in margarine while cooking rice, cook only about half way through rice.
2. Mix together with remaining ingredients in a shallow baking dish.
3. Bake for 20 min. at 375 degrees.

Approx. Calories 410 per serving