Spanish Rice with Beef

Ingredients:

• 3/4 lb ground beef
• 1 (10 ounce) package frozen corn
• 1 cup water
• 1 (14 ounce) can stewed tomatoes
• 1/2 teaspoon oregano
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1 1/2 cups Minute Rice

 

Directions:
Prep Time: 5 min Total Time: 30 min Yield: 4

1. Brown meat, breaking the pieces and stirring (about 5 minutes).
2. Add corn, water, tomatoes and seasonings.
3. Bring to a boil and stir in rice.
4. Cover and remove from heat. Let stand 5 minutes.

 

Approx. Calories 410 per serving