Carrots Au Gratin

Ingredients:

• 3 cups cooked, sliced carrots
• 1 (10 ounce) can cream of celery soup
• 1 cup shredded cheddar cheese
• 1/4 cup dry breadcrumbs
• 1 tablespoon melted butter

 

Directions:
Prep Time: 5 min Total Time: 30 min Yield: 6

1. Heat oven to 350F degrees.
2. Butter 1qt. casserole dish.
3. Combine carrots, soup, and cheese and pour into casserole dish.
4. Combine breadcrumbs and butter. Sprinkle over carrots.
5. Bake uncovered for 25 minutes

 

Approx. Calories 175 per serving