Potatoes 'N Peas

Ingredients:

• 1 tablespoon olive oil 
• 2 cups red potatoes, diced 
• 2 cups frozen peas 
• salt and pepper 
• Option - 2 slices diced bacon

Directions:
Prep Time: 10 min  Total Time: 30 min  Yield: 4

1. In a large skillet, combine olive oil and potato (add bacon if using that option).
2. Cook over medium heat until potatoes and bacon begin to brown.
3. Cover and continue to cook 5 minutes or until potatoes are tender.
4. Stir in peas.
5. Cover and cook an additional 5 minutes.
6. Season with salt and pepper.

Approx. Calories 200 per serving