I chopped my almonds in a 'slap-chop' first then processed them in the bullet.
With about 40 almonds I ended up with about 1/2 a cup of crushed almonds, I added about 1.5 tbsp coconut oil and about 1.5 tsps flax seed oil, then about 2 tsps of honey. Pretty easy, made in about 15 min.
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