Luscious Cream Puffs

Ingredients:

• 1/2 package (400 g) frozen puff pastry
• 1 cup milk
• 1 package vanilla instant pudding
• 1/2 cup thawed cool whip topping
• 1 tbsp chocolate chips

Directions:

Prep Time: 30 min Total Time: 45 min Yield: 9

1. Preheat oven to 400 degrees.
2. On lightly floured surface, roll pastry out to 10 inch square and cut into 9 3-inch rounds using cookie cutter.
3. Place on ungreased baking sheet and bake 10 minutes then let cool completely.
4. While baking pour milk into large bowl, add pudding mix and beat with whisk for 2 min. or until well blended.
5. Gently stir in whipped topping, cover and refrigerate for 15 min.
6. Cut cream puffs horizontally in half and spoon mixture of pudding evenly onto bottom halves of cream puffs and cover with tops.
7. Drizzle melted chocolate over. Serve immediately or refrigerate until ready to serve.

Approx. Calories xx per serving