Hashbrown Breakfast Pie

Ingredients:

• 2 cups frozen hash brown potatoes, thawed
• 2 cups frozen broccoli florets, steamed
• 1 can mushroom tops, drained
• 1 cup cheese casserole blends
• 4 eggs
• 1/4 cup 1% milk
• 1/2 tsp dried thyme
• 1/2 tsp onion powder
• 1/4 tsp pepper

Directions:

Prep Time: 10 min Total Time: 45 min Yield: 4

1. Preheat oven to 375 degrees.
2. Lightly press harsh brown potatoes into greased 9-inch pie plate to form crust.
3. Sprinkle with ½ cup of the cheese, and top with mushrooms and broccoli.
4. Beat eggs, milk, thyme, onion powder and pepper with whisk until well blended.
5. Pour over crust and toppings, sprinkle with remaining cheese.
6. Bake 35 min. or until center is set and top is golden brown.

Approx. Calories xx per serving